Ingredients:
1/4 cup rice (medium or short grained such as arborio)
2 1/4 cups milk**
2 tablespoons sugar
1 teaspoon of vanilla extract
1 handful strawberries (sliced)
2 tablespoon balsamic vinegar
1 tablespoon honey
1 tablespoon pistachios (chopped)

Directions:
1. Bring the milk, rice, sugar and vanilla extract to a boil in a sauce pan.
2. Reduce the heat and simmer until the milk is mostly absorbed, about 25-35 minutes, stirring occasionally.
3. Simmer the balsamic vinegar and honey in a small sauce pan to reduce to a syrup.
4. Mix the strawberries into the rice and drizzle the balsamic syrup on top followed by the chopped pistachios.

**I would suggest substituting with almond milk

(Source: closetcooking.com)