health-heaven:

Makes enough to fill two glasses with ice cubes.

1/4 cup (2 ounces) fresh-squeezed lemon juice
1/2 cup (4 ounces) fresh watermelon puree, strained through a coarse strainer to remove seeds
1 tsp honey
3/4 cup (6 ounces) cold water

Stir it all together and serve over ice. Garnish it with a thin watermelon or lemon wedge.

Ingredients

• 1/2cup granulated sugar
• 1/2cup water
• 1/2cup fresh mint leaves
• 1 cup lemon juice
• 1 1/2cup cold water
• 1pkg. Blueberries
• 1 cupice cubes
• Sparkling water (optional)

• Method

  1. Combine sugar, 1/2 cup water and mint leaves in a small saucepan.
  2. Bring to a simmer and stir until sugar dissolves. Remove from heat and let cool.
  3. Strain mint syrup into a tall pitcher. Stir in lemon juice and water.
  4. Fill 4 tall glasses with ice cubes and top with one-fourth of the blueberries.
  5. Add mint lemonade and top with sparkling water, if desired.

(Source: expatrecipe.com)