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Mango and Rhubarb Crumble

Mango and Rhubarb Crumble

Ingredients:
1/4 cup sugar
2 tablespoons cornstarch
3 cups mango (diced)
2 cups rhubarb (cut into 1 inch pieces)
1 tablespoon lemon juice
1 teaspoon ginger (grated)
2/3 cup flour
1/3 cup rolled oats
1/3 cup coconut (unsweetened)
2/3 cup brown sugar
1/3 cup butter (melted)

Directions:
1. Mix the sugar and cornstarch in a large bowl.
2. Add the mango, rhubarb, lemon juice and ginger and toss to coat.
3. Mix the flour, rolled oats, coconut, brown sugar and butter in a large bowl.
4. Place the mango and rhubarb mixture into an 8x8 inch baking dish and pour the topping on.
5. Bake in a preheated 350F oven until it is bubbling and the top is golden brown, about 45 minutes.

(Source: closetcooking.com)

Fruit Salad with Vanilla Dressing

Ingredients

  • 1/2 cup plain yogurt
  • 1/4 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1 teaspoon honey
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon kosher salt
  • Freshly ground black pepper
  • Granny Smith apple, cored and diced
  • 1 cup seedless grapes, halved
  • 1 pear, peeled, cored and diced
  • 10 to 12 medium size strawberries, halved
  • 1 mango, peeled and diced
  • 1 banana, sliced
  • 1/3 cup chopped walnuts, toasted

Directions

In a small mixing bowl whisk together the yogurt, mayonnaise, lemon juice, honey, vanilla extract and salt. Season with pepper, to taste. Set aside.

Place all of the fruit and the nuts into a large mixing bowl and toss to combine. Add the dressing, toss and serve.

(Source: foodnetwork.com)

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